Marble Monogram Cookies

In need of some sugar and spice? Treat yo’self to these aromatic gingerbread-esque cookies. They’re quick and easy to make, and are great as homemade, personalised gifts this winter. Will you save these as late-night snacks with a cup of tea, or gift them to a friend with pumpkin spice withdrawal symptoms?

Ingredients (makes about 20 discs):IMG_0353.JPG

  • 175g plain flour (plus extra to roll)
  • 50g butter
  • 2 tsp ginger
  • 2 tsp cinnamon
  • 1/2 tsp bicarbonate of soda
  • 85g light brown soft sugar
  • 2 tbsp golden syrup or honey
  • 1/2 tsp vanilla essence
  • 1 egg
  • 2 colours of fondant
  • icing sugar to roll
  • gold piping gel
  • glitter to decorate

Method:IMG_0352.JPG

  • Pre-heat oven to 180°C 
  • Combine all the dry ingredients (flour, ginger, cinnamon, bicarbonate of soda and sugar) in a large mixing bowl
  • Add the wet ingredients (golden syrup or honey, vanilla essence and egg) to the mixture and combine well
  • Soften the butter in the microwave and use your finger tips to rub the butter into the mixture as best as you can – you’re aiming for a squishy crumb-like consistency
  • Use your hands to gather the crumbs in the mixing bowl and pack together to form a dough
  • Dust a surface and rolling pin with flour, then roll the dough out to the thickness of a £1 coin
  • Use a round cutter to cut out discs of the dough and place on a lined baking tray
  • Bake for 10 minutes and check, but they’ll likely need an extra 2 minutes (they should be golden brown in colour and shouldn’t be rock hard – they’ll harden as they cool)
  • Warm up the fondant in your hands to soften it – use 2 shades of the same colour
  • Roll the two colours into sausage shapes and twist them together before rolling them out (on a surface lightly dusted with icing sugar) to create a marble effect
  • Use the same cutter to cut out discs of the marble fondant
  • Make a simple icing to glue the fondant discs to the cookie discs (add a drop of water to some icing sugar) when the cookies have cooled
  • Use gold piping gel to monogram your cookies – if you have a fine nib you can probably do 2 initials on each cookie, but I could only fit 1 letter on each
  • Dust your monogram cookies with glitter (obviously)
Advertisements

3 thoughts on “Marble Monogram Cookies

  1. Thanks so much! Glitter is everything when it comes to baking! It can really transform the appearance of anything, no matter how simple. [I’ll email you – thanks for your kind offer!] 🙂

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s